Food Design tips&tricks

Why does food look so stunning at times, but not at others? 

How do you get food that tempts you to sneak your phone out for a photo at the table? 

The secrets of plating and presentation are not just fussy dressing for stylists and chefs.

With a few simple techniques you too can put together plates that look as marvelous as they taste.

In this booklet we will share all the secrets and trick to make your plates look so irresistible and beautiful, your guests and friends will need to stop and admire them before plunging in with their fork!

This booklet includes:

• Introduction to Food Design
• A plate for any occasion: how to choose the perfect plate to display your food
• Garnishing: no parsley please!
• Moving target: every food has its right place on your plate
• Tools that make the difference (and your life easier)
• Bringing spaghetti to the table
• It’s time to practice!